Bake small batches on three levels with a 21 L (19 qt) countertop convection oven for home kitchens and compact food-service spaces.
Room for more: The 14.2 × 13.0 × 8.7 in interior and three 13.7 × 11 in wire racks let you cook several dishes at once.
Adjustable cooking: A 1440 W fan circulates hot air; use two knobs to set 150–500°F (65–250°C) and a timer from 0–120 minutes. Requires 120 V/60 Hz.
Easy viewing: The stainless steel body, tempered glass door, oven light, and cool-touch aluminum handle help you keep an eye on baking.
Ready for a range of dishes: You get a food tray, bread clip, and heat-resistant gloves alongside the racks for baking pizza, bread, pastries, cookies, fries, or chicken.
